Brazil is one of the most well-known coffee origins and is the largest producer and exporter in the world. It is responsible for almost a third of all consumed coffee on the planet. This coffee is from Fazenda Santa and is smooth and well rounded. It has low acidity, a medium body with notes of chocolate and caramel. This coffee is great as a standalone, but also thrives in blended roasts.
Region: Cerrado, Minas Gerais
FLAVOR: Sugarcane, caramel, chocolate and nuts
CUP: Mild acidity, medium body
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