Colombia produces some of the most popular coffees in the world and has a reputation for its well-balanced and mild coffees. They are the second largest global exporter behind Brazil and you would be hard-pressed to find someone that doesn’t enjoy a cup of coffee from Colombia. Medellin is one of the primary Excelso producing regions in Colombia. This specific Medellin Excelso is EP (European Preparation) which means the raw beans are hand-sorted to remove any foreign materials and defective beans.
FLAVOR: Sugarcane, caramel, chocolate and nuts
CUP: Mild acidity, medium body
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