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The best coffees from Costa Rica come from the Tarrazu region, a highland region with unique climate for coffee cultivation. Many coffee aficionados consider the Tarrazu valley a well-kept secret in the coffee world, while origins from Panama or Hawaii can take the spotlight. This is partly due to marketing but the Tarrazu valley is growing in popularity from word of mouth and accessibility in price.
REGION: Tarrazu Valley
CUP: Bright acidity, medium body
FLAVOR: Dry fruits, vanilla, chocolate, citrus
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