Santa Ana is known for producing some of El Salvador’s best coffee. The region's fertile volcanic soil and ideal climate provide perfect growing conditions for high-quality Arabica coffee beans. Coffees from Santa Ana display a smooth, well-balanced flavor profile with notes of chocolate, caramel, and bright acidity.
Coffee farmers here grow two of El Salvador’s most popular varieties: Bourbon and Pacas. This coffee’s flavors include cocoa powder, golden raisin, brown spice, and nougat, complemented by a soft acidity and light body.
FLAVOR: Cocoa Powder, Golden Raisin, Brown Spice, Nougat
BODY: Light
ACIDITY: Mild
